The Bulgari brand is a guarantee of excellence, absolute luxury and timeless glamour, totally Italian style. The Niko Romito restaurant inside Bulgari Hotel Milano reflects the same distinctive traits through design and contemporary cuisine. Niko Romito, one of the world’s most highly acclaimed chefs, having earned three Michelin stars, has created a menu for the restaurant that includes some of his signature recipes as well as new ones created exclusively for Milan. The spaces of the restaurant immerse visitors in a warm, sophisticated and theatrical atmosphere, crossed by a red thread that speaks of tradition and contemporary style. The Robin lamps set the pace of the back wall, interpreting the archetype of the lantern with a modern, minimal design. The brushed bronze wings embrace the diffuser in gold glass, generating a soft, warm effect in dialogue with the golden velvet drapes.
PROJECT: Antonio Citterio Patricia Viel
REFERENCES: Robin suspensions
